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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 0813827566
ISBN13: 9780813827568
Publisher: Blackwell Pub Professional
Pages: 586
Weight: 3.58
Height: 1.45 Width: 10.27 Depth: 7.00
Language: English
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

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