• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dairy Fat Products and Functionality: Fundamental Science and Technology

Dairy Fat Products and Functionality: Fundamental Science and Technology

Hardcover

Technology & EngineeringChemistry

ISBN10: 3030416607
ISBN13: 9783030416607
Publisher: Springer Nature
Published: May 30 2020
Pages: 606
Weight: 2.29
Height: 1.31 Width: 6.14 Depth: 9.21
Language: English

Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science and technology and manufacturing of dairy fat products

Presents chapters on emerging technologies and innovations in materials science and technology for dairy fats

Provides latest analytical tools, new manufacturing trends and opportunities for dairy industry

Also in

Technology & Engineering