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Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

Hardcover

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319148915
ISBN13: 9783319148915
Publisher: Springer Nature
Published: Jun 27 2015
Pages: 584
Weight: 2.25
Height: 1.31 Width: 6.14 Depth: 9.21
Language: English
1.Production and Utilization of Milk.- 2.Lactose.- 3.Milk Lipids.- 4.Milk Proteins.- 5.Salts of Milk.- 6.Vitamins in Milk and Dairy Products.- 7.Water in Milk and Dairy Products.- 8.Physical Properties of Milk.- 9.Heat-induced changes in Milk.- 10.Enzymology of Milk and Dairy Products.- 11. Biologically Active Compounds in Milk.- 12.Chemistry and Biochemistry of Cheese.- 13.Chemistry and Biochemistry of Fermented Milk Products.

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