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Dairy Bacteriology

Dairy Bacteriology

Paperback

Technology & EngineeringAgricultureBiology

ISBN10: 1025587812
ISBN13: 9781025587813
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 488
Weight: 1.49
Height: 0.98 Width: 6.14 Depth: 9.21
Language: English

Dairy Bacteriology is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in dairy environments, categorizing them into beneficial organisms used in fermentation and harmful pathogens that cause spoilage or disease.

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Hammer, Bernard W.

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Technology & Engineering