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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Paperback

Technology & Engineering

ISBN10: 0323911587
ISBN13: 9780323911580
Publisher: Elsevier
Published: Aug 26 2022
Pages: 468
Weight: 1.76
Height: 0.95 Width: 7.50 Depth: 9.25
Language: English
Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.

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Technology & Engineering