Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooling Water Treatment: Principles and Practice

Cooling Water Treatment: Principles and Practice

Frayne, Colin

Hardcover

Technology & Engineering

ISBN10: 0820603708
ISBN13: 9780820603704
Publisher: Chemical Pub Co Inc (Ny)
Published: Jan 1 2001
Pages: 512
Weight: 2.42
Height: 1.13 Width: 7.00 Depth: 10.00
Language: English
COOLING WATER TREATMENT, PRINCIPLES AND PRACTICE Through a practical and international approach, this comprehensive reference addresses modern theory, practice, management, purchasing and marketing of cooling water systems, in one volume. This handbook analyzes: - Factors that may compromise and interfere with the optimal functioning and management of cooling water systems. - Treatments, including specialty chemicals, formulations, programming and pre-treatment equipment. - Elements influencing cooling water marketing efforts as well as purchasing decisions. Chapters: 1. Cooling System and Heat Exchange Essentials; 2. Makeup Water Sources and their Impurities; 3. Makeup Water Pretreatment Processes 4. Corrosion, Fouling, and Deposition; 5. Chemical Treatments and Programs for Cooling Water; 6. Microbiological Control Programs; 7. Buying and Selling Cooling Water Programs; 8. Surveys, Inspections, and Cooling Water Program Selection; 9. Managing Cooling Water Programs; 10. Monitoring and Control. These titles may also pair well with this book: 0-8206-0253-1 Microbiology of Cooling Water 0-8206-0298-1 The Chemical Treatment of Cooling Water, 2nd Edition 0820603775 The Chemical Treatment of Boiler Water Other titles by author Colin Frayne: 0-8206-0371-6 Boiler Water Treatment, Principles and Practice, Vol. I 0-8206-0400-3 Boiler Water Treatment, Principles and Practice, Vol. II

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