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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking as a Chemical Reaction: Culinary Science with Experiments

Cooking as a Chemical Reaction: Culinary Science with Experiments

Hardcover

Cookbooks GeneralDiet & NutritionTechnology & Engineering

ISBN10: 1138597120
ISBN13: 9781138597129
Publisher: CRC Press
Published: Jun 24 2019
Pages: 392
Weight: 1.95
Height: 1.00 Width: 7.20 Depth: 10.10
Language: English

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

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Technology & Engineering