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Cookie and Cracker Technology

Cookie and Cracker Technology

Hardcover

Technology & Engineering

ISBN10: 0442308922
ISBN13: 9780442308926
Publisher: Springer Nature
Published: Mar 31 1993
Pages: 404
Weight: 1.76
Height: 1.27 Width: 6.44 Depth: 9.26
Language: English
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

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Technology & Engineering