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Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

Paperback

Series: World of Work

Canning & PreservingMedical ReferenceTechnology & Engineering

ISBN10: 0367455129
ISBN13: 9780367455125
Publisher: Crc Pr Inc
Published: Dec 2 2019
Pages: 552
Weight: 1.62
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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Technology & Engineering