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Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry

Hardcover

Series: Food Science and Technology, Book 78

Technology & Engineering

ISBN10: 0824797574
ISBN13: 9780824797577
Publisher: Taylor & Francis
Published: Sep 19 1996
Pages: 616
Weight: 2.21
Height: 1.32 Width: 6.34 Depth: 9.20
Language: English
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

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Technology & Engineering