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Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry

Paperback

Series: Food Science and Technology, Book 78

Technology & Engineering

ISBN10: 0367401215
ISBN13: 9780367401214
Publisher: CRC Press
Published: Jun 19 2019
Pages: 616
Weight: 2.70
Height: 1.30 Width: 6.10 Depth: 9.20
Language: English
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

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