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Complex Carbohydrates in Foods

Complex Carbohydrates in Foods

Hardcover

Series: Food Science and Technology, Book 93

Diet & NutritionTechnology & EngineeringGeneral Science

ISBN10: 0824701879
ISBN13: 9780824701871
Publisher: CRC Press
Published: Jan 19 1999
Pages: 696
Weight: 2.10
Height: 1.41 Width: 6.24 Depth: 9.26
Language: English
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.

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