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Competitiveness In International Food Markets

Competitiveness In International Food Markets

Hardcover

Business GeneralAgricultureGeneral Science

ISBN10: 0367007738
ISBN13: 9780367007737
Publisher: CRC Press
Published: May 21 2019
Pages: 356
Weight: 1.42
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive.

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