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Competitiveness Food Industry

Competitiveness Food Industry

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 0751404314
ISBN13: 9780751404319
Publisher: Springer Nature
Published: Feb 28 1991
Pages: 302
Weight: 1.34
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.

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Business General