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Cold Chain Management for the Fresh Produce Industry in the Developing World
Hardcover
Series: World Food Preservation Center Book
Business GeneralTechnology & Engineering
ISBN13: 9780367498191
Publisher: CRC Press
Published: Nov 30 2021
Pages: 268
Weight: 1.51
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English
This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.
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