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Coal and Coke
Paperback
Business GeneralTechnology & Engineering
ISBN13: 9781145634527
Publisher: Nabu Press
Published: Feb 24 2010
Pages: 458
Weight: 1.40
Height: 0.93 Width: 6.14 Depth: 9.21
Language: English
Coal and Coke by Frederick Henry Wagner offers a comprehensive exploration of the properties, production, and uses of coal and coke in the early 20th century. This meticulously detailed volume delves into the chemical composition of various types of coal, the methods employed in coke manufacturing, and the industrial applications of these essential fuels. Wagner provides insights into the technical aspects of coal processing, including discussions of combustion, gasification, and the recovery of valuable by-products.
With its focus on both theoretical principles and practical applications, Coal and Coke serves as an invaluable resource for engineers, chemists, and anyone involved in the energy and metallurgical industries. Originally published in 1916, this book remains relevant for its historical perspective on the technology and economy of fuel production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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