• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Citrus Fruit Processing

Citrus Fruit Processing

Paperback

Technology & Engineering

ISBN10: 0128031336
ISBN13: 9780128031339
Publisher: Academic Pr Inc
Published: Jul 11 2016
Pages: 330
Weight: 1.26
Height: 0.69 Width: 7.50 Depth: 9.25
Language: English

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Also in

Technology & Engineering