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Cheese Rheology and Texture

Cheese Rheology and Texture

Hardcover

Technology & EngineeringAgriculture

ISBN10: 103228725X
ISBN13: 9781032287256
Publisher: CRC Press
Published: Feb 4 2025
Pages: 486
Weight: 2.39
Height: 1.06 Width: 7.00 Depth: 10.00
Language: English

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

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Gunasekaran, Sundaram

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Technology & Engineering