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Centralized Food Preparation Facilities

Centralized Food Preparation Facilities

Paperback

Business GeneralTechnology & EngineeringGeneral Sociology

ISBN10: 1025142136
ISBN13: 9781025142135
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 32
Weight: 0.13
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

The focus of this student paper is to study centralized food preparation facilities at ports, depots, and intermediate facilities, including meat cutting and milk reconstituting activities. The specific purpose of this analysis is to determine how the use of centralized food preparation facilities may be applied to the current food service program.

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Goshorn, J. A.

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Technology & Engineering