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Rizobactérias promotoras do crescimento das plantas
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ISBN10: 620391651X
ISBN13: 9786203916515
Publisher: Edicoes Nosso Conhecimento
Published: Apr 24 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786203916515
Publisher: Edicoes Nosso Conhecimento
Published: Apr 24 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: Portuguese
A alimentação humana à base de plantas é uma orientação importante para reduzir o risco de doença. Por conseguinte, é necessário manter o valor nutritivo das plantas. A Índia é um país baseado na agricultura e a principal ocupação da população da maior parte do país é a agricultura. A zona estreita do solo que rodeia as raízes, onde as populações microbianas são estimuladas pelas actividades das raízes, é conhecida como rizosfera. A prática agrícola inclui a utilização de fertilizantes químicos e inorgânicos. Embora a utilização de fertilizantes químicos aumente o rendimento e a produtividade das culturas, a sua utilização excessiva e regular afecta negativamente a fertilidade do solo, ou seja, torna-o infértil e polui o seu ambiente. Devido ao cultivo contínuo sem o fornecimento adequado de adubo orgânico, ocorre uma deficiência de nutrientes essenciais nas terras agrícolas. Além disso, os nutrientes presentes no solo estão indisponíveis. A região da rizosfera é um habitat altamente favorável para a proliferação e o metabolismo de numerosos tipos de microrganismos. A população microbiana da rizosfera é importante para manter a saúde das raízes, a absorção de nutrientes e tolerar o stress ambiental.
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