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Rhizobactéries favorisant la croissance des plantes
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ISBN10: 6203916463
ISBN13: 9786203916461
Publisher: Editions Notre Savoir
Published: Apr 24 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786203916461
Publisher: Editions Notre Savoir
Published: Apr 24 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: French
Le régime alimentaire à base de plantes est une ligne directrice importante pour réduire le risque de maladie. Il est donc nécessaire de maintenir la valeur nutritive des plantes. L'Inde est un pays basé sur l'agriculture et la principale occupation des habitants de la majeure partie du pays est l'agriculture. La zone étroite du sol qui entoure les racines et où les populations microbiennes sont stimulées par les activités des racines est connue sous le nom de rhizosphère. Les pratiques agricoles comprennent l'utilisation d'engrais chimiques et inorganiques. Bien que l'utilisation d'engrais chimiques augmente le rendement et la productivité des cultures, si elle est excessive et régulière, elle affecte négativement la fertilité du sol, c'est-à -dire qu'elle rend le sol infertile et pollue également l'environnement du sol. En raison de la culture continue sans apport adéquat d'engrais organique, il se produit une carence en nutriments essentiels dans les terres agricoles. De plus, les nutriments présents dans le sol sont indisponibles. La rhizosphère est un habitat très favorable à la prolifération et au métabolisme de nombreux types de micro-organismes. La population microbienne de la rhizosphère est importante pour maintenir la santé des racines, l'absorption des nutriments et la tolérance au stress environnemental.
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