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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

Paperback

Business GeneralGeneral Architecture

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ISBN10: 0874203945
ISBN13: 9780874203943
Publisher: Urban Land Institute
Published: Nov 1 2016
Pages: 64
Weight: 0.60
Height: 0.30 Width: 8.30 Depth: 10.80
Language: English
How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line? This publication explores the mutually beneficial relationship between food-based amenities--such as working farms, community gardens, food halls, restaurants, and grocery stores--and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.

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