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The Culinary Professional

The Culinary Professional

Paperback

Business GeneralCookbooks GeneralGeneral Education

Currently unavailable to order

ISBN10: 1645647927
ISBN13: 9781645647928
Publisher: Goodheart-Wilcox Publisher
Published: Oct 27 2021
Pages: 224
Weight: 1.10
Height: 0.61 Width: 8.31 Depth: 10.91
Language: English
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

Also from

Ross, David

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Business General