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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Creation [With CDROM]

Culinary Creation [With CDROM]

Paperback

Business GeneralTravel GeneralGeneral Regional Cooking

ISBN10: 0750679360
ISBN13: 9780750679367
Publisher: Routledge
Published: Mar 3 2006
Pages: 392
Weight: 1.66
Height: 0.71 Width: 7.18 Depth: 10.18
Language: English
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word foodism is introduced to refer to biases against foods outside your culture.

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Morgan, James

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Business General