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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Creation [With CDROM]

Culinary Creation [With CDROM]

Paperback

Business GeneralTravel GeneralGeneral Regional Cooking

ISBN10: 0750679360
ISBN13: 9780750679367
Publisher: Routledge
Published: Mar 3 2006
Pages: 392
Weight: 1.66
Height: 0.71 Width: 7.18 Depth: 10.18
Language: English

For advanced level undergraduate courses in Hospitality and Culinary Arts, College courses in Hospitality and Culinary Arts and Food and Consumer Science.

A chef holds one of the highest positions of trust in our society. This book stresses the importance of having a basic knowledge as well as open-minded curiosity about the foods of all cultures. With the burgeoning popularity and availability of foods from all parts of the world, it's crucial that chefs and managers in the hospitality industry constantly acquire knowledge about cuisines worldwide.

Also from

Morgan, James

Also in

Business General