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CRC Handbook of Foodborne Diseases of Biological Origin
Paperback
Series: Routledge Revivals
Technology & EngineeringGeneral Science
ISBN13: 9780367246709
Publisher: CRC Press
Published: Feb 27 2021
Pages: 518
Weight: 2.02
Height: 1.08 Width: 7.00 Depth: 10.00
Language: English
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
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