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The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
Hardcover
General Regional CookingMediterranean Cooking
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ISBN13: 9780060166519
Publisher: Harpercollins
Pages: 448
Weight: 2.38
Height: 1.51 Width: 8.34 Depth: 9.45
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards
Winner of the James Beard Foundation's Lifetime Achievement Award
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