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The Consuming Geographies of Food: Diet, Food Deserts and Obesity

The Consuming Geographies of Food: Diet, Food Deserts and Obesity

Hardcover

Series: Routledge Studies of Gastronomy, Food and Drink

Business GeneralAnthropology

ISBN10: 0415818702
ISBN13: 9780415818704
Publisher: Routledge
Published: Apr 17 2014
Pages: 210
Weight: 1.15
Height: 0.80 Width: 6.10 Depth: 9.30
Language: English

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed?

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