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Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering

Hardcover

DessertsTechnology & Engineering

ISBN10: 1118939778
ISBN13: 9781118939772
Publisher: Wiley-Blackwell
Published: Feb 3 2017
Pages: 800
Weight: 3.60
Height: 1.50 Width: 6.90 Depth: 9.70
Language: English

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Technology & Engineering