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Concepts of Foodservice Operations and Management

Concepts of Foodservice Operations and Management

Paperback

Business General

Publisher Price: $148.00

ISBN10: 0471284025
ISBN13: 9780471284024
Publisher: John Wiley & Sons
Published: Jul 1 1990
Pages: 384
Weight: 1.80
Height: 0.88 Width: 7.62 Depth: 9.47
Language: English
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Business General