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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Paperback

Series: IEEE PCs Professional Engineering Communication

Technology & Engineering

ISBN10: 111827427X
ISBN13: 9781118274279
Publisher: Wiley-IEEE Press
Published: Sep 15 2015
Pages: 224
Weight: 0.70
Height: 0.60 Width: 6.10 Depth: 9.20
Language: English
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners

Also from

Wright, David

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Technology & Engineering