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Coloring of Food, Drugs, and Cosmetics

Coloring of Food, Drugs, and Cosmetics

Hardcover

Series: Food Science and Technology, Book 91

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 0824702158
ISBN13: 9780824702151
Publisher: CRC Press
Published: Jan 4 1999
Pages: 404
Weight: 2.03
Height: 1.02 Width: 7.20 Depth: 10.20
Language: English
Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions.

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