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Color in Food: Technological and Psychophysical Aspects

Color in Food: Technological and Psychophysical Aspects

Paperback

Technology & EngineeringGeneral PsychologyMental Health

ISBN10: 1138199648
ISBN13: 9781138199644
Publisher: CRC Press
Published: Nov 16 2016
Pages: 480
Weight: 1.47
Height: 0.97 Width: 6.14 Depth: 9.21
Language: English

Controlling, measuring, and designing the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects.

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Caivano, José Luis

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Technology & Engineering