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612-822-4611
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption

Paperback

Business GeneralGeneral Science

ISBN10: 3743687119
ISBN13: 9783743687110
Publisher: Hansebooks
Published: Feb 6 2017
Pages: 132
Weight: 0.39
Height: 0.31 Width: 5.50 Depth: 8.50
Language: English
Coffee and Chicory - Their Culture, Chemical Composition, Preparation for Market and Consumption is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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