Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Lichtfouse, Eric

Hardcover

Series: Sustainable Agriculture Reviews, Book 2

Business GeneralAgricultureEnvironmental Studies

ISBN10: 9048127157
ISBN13: 9789048127153
Publisher: Springer Nature
Published: Oct 13 2009
Pages: 514
Weight: 1.99
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
Preface: Climate change, society issues and sustainable agriculture, Eric Lichtfouse Foreword: Tragedy of the global commons: soil, water and air, Rattan Lal 1. The rediscovery of intercropping in China: a traditional cropping system for future Chinese agriculture, Heike Knörzer 2. Effect of genetically modified bacteria on ecosystems and their potential benefits for bioremediation and biocontrol of plant diseases, Mareike Viebahn 3. Climate change and plant water balance. The role of aquaporins, Micaela Carvajal 4. Responses of cereal plants to environmental and climate changes, Vaclav Hejnak 5. Induction of plant tolerance to semi-arid environments by beneficial soil microorganisms, Ricardo Aroca 6. Essential oil crops for sustainable agriculture, Alessandra Carrubba 7. Sugarcane and precision agriculture. Quantifying variability is only half the story, Daniel Zamykal 8. Fungal disease management in environmentally friendly apple production, Imre J. Holb 9. Mitigation of agricultural nonpoint-source pesticide pollution in artificial wetland ecosystems, Caroline Gregoire 10. Sustainable management of natural resources for food security and environmental quality. Case studies from India, Rattan Lal 11. Decision support systems: concepts, progress and issues, Shabir Ahmad Mir 12. Olive and grapevine biodiversity in Greece and Cyprus, Georgios Banilas 13. Ethyl carbamate in foods and beverages, Jean-Victor Weber 14. Evaluation of soil fertility using infrared spectroscopy, Du Changwen

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