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Classic and Novel Sensory Analysis

Classic and Novel Sensory Analysis

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

PREORDER - Expected ship date September 24, 2026

ISBN10: 1071654039
ISBN13: 9781071654033
Publisher: Humana
Published: Sep 24 2026
Pages: 364
Language: English
This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory analysis methods. Chapters guide readers through diverse methods on contemporary sensory science, spanning classical descriptive analysis as well as dynamic, projective, emotional, and consumer-oriented techniques. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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Gomes Da Cruz, Adriano

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Technology & Engineering