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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Citrus Fruit: Biology, Technology, and Evaluation

Citrus Fruit: Biology, Technology, and Evaluation

Hardcover

Business GeneralAgricultureBiology

ISBN10: 0323993060
ISBN13: 9780323993067
Publisher: Academic Press
Published: Aug 25 2022
Pages: 858
Weight: 2.88
Height: 1.75 Width: 6.00 Depth: 9.00
Language: English

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology.

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Business General