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Chocolate History

Chocolate History

Hardcover

Technology & EngineeringChocolate

ISBN10: 0470121653
ISBN13: 9780470121658
Publisher: John Wiley & Sons
Published: Mar 1 2009
Pages: 1008
Weight: 4.95
Height: 2.00 Width: 8.60 Depth: 11.00
Language: English
Awards: IACP Crystal Whisk Award
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.

Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.

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