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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chinese Sugar-Cane and Sugar Making: Its History, Culture, and Adaptation to the Climate, Soil and Economy of the United States. With an Account of Va

Chinese Sugar-Cane and Sugar Making: Its History, Culture, and Adaptation to the Climate, Soil and Economy of the United States. With an Account of Va

Paperback

Business GeneralAgricultureGeneral United States History

ISBN10: 1146072821
ISBN13: 9781146072823
Publisher: Nabu Press
Published: Feb 28 2010
Pages: 114
Weight: 0.38
Height: 0.24 Width: 6.14 Depth: 9.21
Language: English

Chinese Sugar-Cane and Sugar Making by Charles Frederick Stansbury, originally published in 1857, offers a comprehensive look at the introduction and cultivation of Chinese sugar cane in the United States. The book delves into the history, culture, and adaptation of this crop to the American climate, soil, and economy. Stansbury provides a detailed account of various sugar manufacturing processes, drawing from authentic and reliable sources of the time.

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