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The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 3319539302
ISBN13: 9783319539300
Publisher: Springer
Published: Apr 7 2017
Pages: 41
Weight: 0.18
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English
Antibiotic-resistant Staphylococci Isolated fromHermetically-packaged Frozen Vegetables.- Technology and Chemical Features of Frozen Vegetables.- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration.- Colorimetric Modifications in Frozen Vegetables.

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