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Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Hardcover

Technology & Engineering

ISBN10: 144433381X
ISBN13: 9781444333817
Publisher: Wiley-Blackwell
Published: Apr 18 2016
Pages: 432
Weight: 1.95
Height: 0.90 Width: 6.70 Depth: 9.70
Language: English

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products.

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