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Chemistry and Technology of Honey Production

Chemistry and Technology of Honey Production

Paperback

Technology & EngineeringChemistry

ISBN10: 3319657496
ISBN13: 9783319657493
Publisher: Springer
Published: Oct 6 2017
Pages: 40
Weight: 0.18
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts.

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