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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry

Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry

Paperback

Series: de Gruyter Stem

Technology & EngineeringChemistry

Publisher Price: $103.99

ISBN10: 3110798751
ISBN13: 9783110798753
Publisher: De Gruyter
Published: Jan 29 2024
Pages: 318
Weight: 1.12
Height: 0.67 Width: 6.69 Depth: 9.61
Language: English

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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Technology & Engineering