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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

Hardcover

Series: Chemical Senses, Book 1

Medical ReferenceTechnology & Engineering

ISBN10: 0824781627
ISBN13: 9780824781620
Publisher: CRC Press
Published: Aug 1 1989
Pages: 558
Weight: 1.92
Height: 1.24 Width: 5.56 Depth: 8.24
Language: English
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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Technology & Engineering