Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider

The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider

Moncure, W. A. P.

Paperback

General BeveragesGeneral Nature

ISBN10: 140979721X
ISBN13: 9781409797210
Publisher: Lulu Pr
Published: Jul 1 2008
Pages: 52
Weight: 0.17
Height: 0.12 Width: 5.50 Depth: 8.50
Language: English
This text contains a detailed treatise on the chemical composition of apples and cider. A thoroughly interesting and informative text that will be of much value to the producer of cider, this text contains a wealth of information on the subject and is not to be missed by the discerning enthusiast looking to improve their products. The chapters of this book include: 'Preparation of Samples', 'Juice and Pomace', 'Dry Matter and Mineral Constituents', 'The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts', 'Cask Experiments Nos. 2 and 3', 'Work of 1903-4', 'First Series of Experiments', et cetera. This antique book has been elected for modern republication due to the timeless value of the information contained within it, and we are proud to republish it here complete with a new introduction on cider making.

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