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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Hardcover

Investing & FinanceTechnology & EngineeringBotany & Horticulture

ISBN10: 3030692272
ISBN13: 9783030692278
Publisher: Springer Nature
Published: Apr 20 2021
Pages: 339
Weight: 1.46
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

Preface

1. Cereals in the Mediterranean: breeding history

2. The evolution of milling processing

3. Wheat bread in the Mediterranean area: from past to the future

4. Italian pasta: conventional and innovative ingredients and processing

5. From tradition to innovation in cereal-derived foodstuffs

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