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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques

Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

PREORDER - Expected ship date October 20, 2026

ISBN10: 1071654918
ISBN13: 9781071654910
Publisher: Humana
Published: Oct 20 2026
Pages: 399
Language: English
This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.

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