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Carcass and Meat Quality Characteristics of Namakkal Quail-I

Carcass and Meat Quality Characteristics of Namakkal Quail-I

Paperback

Technology & Engineering

ISBN10: 6202022175
ISBN13: 9786202022170
Publisher: LAP Lambert Academic Publishing
Published: Oct 16 2017
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed.

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Selvakumar, Karthika

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Technology & Engineering