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Capillary Gas Chromotography in Food Control and Research

Capillary Gas Chromotography in Food Control and Research

Paperback

Technology & EngineeringChemistry

ISBN10: 1566760062
ISBN13: 9781566760065
Publisher: CRC Press
Published: May 6 1993
Pages: 300
Weight: 1.30
Height: 0.90 Width: 5.80 Depth: 8.90
Language: English
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

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Technology & Engineering