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The Canning of Fish and Meat

The Canning of Fish and Meat

Hardcover

Technology & EngineeringMeat & Seafood

ISBN10: 0834212919
ISBN13: 9780834212916
Publisher: Springer Nature
Published: Apr 30 1994
Pages: 310
Weight: 1.41
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

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Technology & Engineering