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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Calabria in Cucina: The Flavours of Calabria

Calabria in Cucina: The Flavours of Calabria

Hardcover

General PhotographyItalian CookingLiquor

Currently unavailable to order

ISBN10: 8895218701
ISBN13: 9788895218700
Publisher: Sime Books
Published: Oct 1 2014
Pages: 288
Weight: 2.70
Height: 1.20 Width: 7.70 Depth: 9.40
Language: English
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

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